Breakfast Fried Potatoes

READY IN: 10mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place skillet on stove with low-medium heat to warm while cutting potatoes.
  • Peel the potato then rinse it.
  • Slice the potato into 1/2 inch slices.
  • Then slice each slice into 1/2 inch strips.
  • Then cut the strips into 1/2 inch cubes.
  • Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
  • Turn heat up to medium high for skillet.
  • Heat oil in skillet and move oil around skillet.
  • Place potatoes in skillet in even layer and let fry for 2 minutes.
  • Flip all the potatoes and let fry for another minute. Do this 2 more times.
  • Place the potatoes onto paper towel to drain.
  • Sprinkle with salt.
  • Enjoy!
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