Breakfast Cookies I

Submitted by Slocan cook

"A very soft and chewy cookie with sunflower seeds and dried prunes to make a very high energy cookie to take with you on hikes or just eating at snack time."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 27 Cookies
• Serves: 27

ingredients

• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1 cup granulated sugar
• 1⁄2 cup butter
• 2 eggs
• 1 cup dried prune
• 1 cup rolled oats
• 1⁄2 cup roasted sunflower seeds

directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a large cookie sheet and set aside
3. In a medium size bowl combine flour, Baking Powder and Baking Soda blending together well and then set aside
4. Combine together granulated sugar and butter mixing until they form a paste
5. Add eggs one at a time beating with an electric mixer until smooth and creamy
6. Add the rolled oats, dried prunes and sunflower seeds to the wet mixture and combine well until thoroughly mixed together.
7. Stir in the flour, Baking Powder and Baking Soda and mix well to form a smooth dough
8. Drop by teaspoonful onto the greased cookie sheet 2 inches apart and bake in preheated oven for 10 minutes or until lightly browned on top
9. Remove from cookie sheet and set on a wire rack to cool completely before storing in containers.