Breadfruit Doughnuts

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READY IN: 20mins
YIELD: 18 donuts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
  • Mix well.
  • Sift dry ingredients together and add to the egg/pulp/shortening mixture.
  • Mix well.
  • Preheat your frying oil to 370°F.
  • Drop by spoonfuls into oil and fry until golden brown.
  • Drain on paper towels.
  • Shake in a bag with sugar to coat outside.
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