Breaded Turkey Breasts

Recipe by Chef #844890
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup gluten free breadcrumbs
  • 2
    teaspoons italian seasoning
  • 1
    teaspoon garlic
  • 1
    teaspoon oregano
  • 1
    teaspoon basil
  • 1
    cup milk
  • 4
    turkey breast cutlets
  • 14
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DIRECTIONS

  • In a shallow bowl, combine the bread crumbs, italian seasoning, garlic, basil and oregano. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
  • In a large skillet, cook turkey over medium heat in oil for 4-5 minute on each side or until juices run clear. Dreain on paper towels.
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