Breaded Fish with Tartare Sauce

Recipe by Kevin100 Brown
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 230degrees/450 F/gas 8.
  • Grease a shallow ovenproof baking dish.
  • Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
  • Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
  • Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
  • Arrange the coated fish in the prepared baking dish, in a single layer.
  • Drizzle the melted butter or margarine over the fish.
  • Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.
Advertisement