Breaded Cinnamon Chicken

"When I was into eating the "Pritikin style" I'd cook this meal all the time. This was my favorite recipe in that book and I still cook it often."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine the garlic, apple juice, and soy sauce in a small bowl and rub the chicken in the mixture, moistening all surfaces.
  • Mix the bread crumbs and cinnamon together in another bowl and roll the chicken in the bread crumbs until covered.
  • Put chicken in a nonstick baking pan and sprinkle additional cinnamon over it.
  • Cover with foil and bake at 400 in oven.
  • After 1/2 hr, remove foil and baste with wine.
  • Reduce heat to 350 and continue baking, uncovered, another 1/2 hours.

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RECIPE SUBMITTED BY

I live in Florida and love it here. (We could do without the lovebugs and misquito's though...) My favorite pastime is just getting out of the house and doing something; seeing a game, going for a bike ride, or just going for a walk or reading outside. (I get sloth-like if I stay indoors too long). I love Cooks Illustrated/America's Test Kitchen and buy their magazines and cookbooks often.
 
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