Breadcrumb and Mustard Topped Salmon
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 ounces long grain and wild rice blend
- 1 chicken stock cube
- 2 (5 ounce) salmon fillets
- 2 teaspoons coarse grain mustard
- 2 ounces fresh breadcrumbs
- 1 teaspoon mixed herbs
- 1⁄4 ounce flat leaf parsley, chopped
directions
- Preheat the oven to 400°F Cook the rice with the stock cube in a pan of boiling water for 15-20 mins until tender, then drain.
- Meanwhile, spread each of the salmon fillets with 1tsp of mustard. Mix together the breadcrumbs, herbs and seasoning and press on to the salmon. Place on a small baking tray, lined with baking parchament and bake for 15 minutes.
- Stir the parsley into the rice and serve topped with salmon.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)