Bread Spreads

Submitted by cooking_geek

"From Martha Stewart."

 

• Ready In: 10mins
• Ingredients: 2
• Yields: 1 1/2 cups

ingredients

• 1⁄2 cup of softened unsalted butter
• 10 tablespoons jam or 10 tablespoons preserves

directions

1. Combine thoroughly with a rubber spatula.
2. Wrap in parchment paper, forming an even cylinder; tie ends.
3. Keep refrigerated for up to 2 weeks, or frozen for up to a month.
4. Slice off pats; serve with toast, muffins, or pancakes.

Reviews

[gypsysoul]

Made with Strawberry Preserves. Such a fun way to make a brunch or breakfast more special. And very tasty, too! Made for My 3 Chefs, November 2008.