Bread Spreads

Recipe by cooking_geek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup of softened unsalted butter
  • 10
    tablespoons jam or 10 tablespoons preserves
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DIRECTIONS

  • Combine thoroughly with a rubber spatula.
  • Wrap in parchment paper, forming an even cylinder; tie ends.
  • Keep refrigerated for up to 2 weeks, or frozen for up to a month.
  • Slice off pats; serve with toast, muffins, or pancakes.
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