Bread Pudding Pancakes

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix the flour, sugar, baking powder, salt, cinnamon and nutmeg.
  • Place the bread in a large bowl and add/pour in the half and half or milk; toss gently to combine with a spoon; let stand until the bread is very soft and is beginning to fall apart, stirring the mixture occasionally (this should take about 8-10 minutes).
  • Add the flour/cinnamon mixture to the softened bread mixture; mix to blend.
  • In a small bowl whisk together eggs, 3 tablespoons melted butter and vanilla; add to the bread mixture, then let stand for 15 minutes.
  • Set oven to 250°.
  • Prepare a baking sheet.
  • Melt butter in a heavy skillet (use as much as desired) over medium heat.
  • Drop batter by about 1/4 cup into skillet.
  • Cook the pancakes until bubbles form on the surface and the bottoms are brown (about 2 minutes).
  • Using a spatula carefully turn the pancakes over and cook for about 2 minutes longer.
  • Transfer the pancakes to the baking sheet and keep warm in the oven.
  • Repeat with any remaining batter adding in more butter as needed.
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