Bread Machine Turkey Meatloaf - Created by Art Smith
- Ready In:
- 1hr 25mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1⁄2 lb dark turkey meat
- 1⁄2 lb white turkey meat
- 1⁄2 cup onion, diced
- 2 celery ribs, chopped
- 1 cup mushroom, chopped
- 1⁄4 cup bell pepper, diced
- 1⁄2 cup tomato sauce
- 1 cup parmesan cheese, grated
- 2 eggs
- 1 cup breadcrumbs
- 1 (6 ounce) can tomatoes, diced
- 1 tablespoon dried chives
- 1 tablespoon sodium-free seasoning
- salt and pepper
- herbs
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1⁄4 cup beer
directions
- Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.
- Place in the bread pan, and place the pan in the bread machine.
- Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).
- Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.
- Let the meatloaf settle for several minutes, then remove it from the bread pan.
- Recommended technique: Make sure that your bread machine has a "Manual" or "Cook only" cycle. Do not attempt this recipe in a bread machine that does not have one. As an alternative, you can make this recipe in a loaf pan in a 350º oven for about an hour.
- Recommended technique: It's important to have a mixture of white and dark meat, as this provides moisture and texture. A meatloaf with all white meat will be dry.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Bread n Butter
United States
I've lived in the Midwest my entire life, but do enjoy traveling when possible. My Hubby and I plan most trips around where the best places to eat are located. I have a daugher, son, and step-son; all under the age of 10. I currently train new employees for a corporation.