Bread Machine French Style Bread
Crusty loaf. And how simple in a bread machine!
- Ready In:
- 3hrs 5mins
- 1 1⁄4 cups water
- 1 1⁄4 teaspoons salt
- 1 tablespoon sugar
- 3 2⁄3 cups all-purpose flour
- 1 1⁄2 teaspoons dry active yeast
- Measure ingredients into baking pan in order listed.
- Black& Decker Setting 6 (Specialty- French 3H 30M cycle).
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This is a Winner! Been experimenting with making Brown & Serve breads. This recipe is perfect. I used the bread machine to make the dough, took it out, formed it into 2 slim baguettes. Baked until just barely colored, cooled on a rack. Wrapped in plastic wrap and placed in ziplock bag. Froze for about a week. Thawed and baked at 350 until nicely browned. Very crusty, very tasty. Chefie, thanks for the recipe; it worked perfectly,. I'll be using this a lot . . . JanetReply
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