Community Pick
Bread Machine French Style Bread
23
People talking
-
-
-
-
-
MORE
Crusty loaf. And how simple in a bread machine!
- Ready In:
- 3hrs 5mins
- Yields:
- Units:
23
People talking
ingredients
- 1 1⁄4 cups water
- 1 1⁄4 teaspoons salt
- 1 tablespoon sugar
- 3 2⁄3 cups all-purpose flour
- 1 1⁄2 teaspoons dry active yeast
directions
- Measure ingredients into baking pan in order listed.
- Black& Decker Setting 6 (Specialty- French 3H 30M cycle).
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Chefiebig
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
This is my go to bread recipe. It works perfectly every time. Simple bread with simple ingredients and very cost effective. My kids and husband love it. Crispy on the outside and soft white bread on the inside. I have no complaints about this bread whatsoever!Reply
-
We loved this bread! It had a nice crisp crust and soft center. One of the best loaves we've had fixed entirely in the bread machine!1Reply
-
This is a Winner! Been experimenting with making Brown & Serve breads. This recipe is perfect. I used the bread machine to make the dough, took it out, formed it into 2 slim baguettes. Baked until just barely colored, cooled on a rack. Wrapped in plastic wrap and placed in ziplock bag. Froze for about a week. Thawed and baked at 350 until nicely browned. Very crusty, very tasty. Chefie, thanks for the recipe; it worked perfectly,. I'll be using this a lot . . . JanetReply
-
It was the BEST bread I have ever tasted!!Reply
see 29 more
