Bread-Crumb Pancakes

Recipe by BigFatMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk and pour over crumbs, and let stand for 15 minutes.
  • Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
  • Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
  • Re-grease griddle before every batch.
  • Serve hot.
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