Bread and Butter Squash pickles
- Ready In:
- 1hr 15mins
- 4 cups cucumbers or 4 cups squash
- 4 cups squash
- 2 cups sliced onions
- 4 bell peppers (can be mixed red & green)
- 2 cups vinegar
- 3 cups sugar
- 2 teaspoons celery seeds
- 2 teaspoons mustard seeds
- Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
- Let set for 1 hour and then drain.
- Mix other ingredients and bring to a hard boil
- Add vegetables and bring to boil again.
- Fill jars & put in water bath for 10 minutes.
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