Bread and Butter Squash pickles

Recipe by Brenda Hall
READY IN: 1hr 15mins
YIELD: 5-6 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cukes, squash, onions& peppers and sprinkle with about 3 Tbls. of salt.
  • Let set for 1 hour and then drain.
  • Mix other ingredients and bring to a hard boil
  • Add vegetables and bring to boil again.
  • Fill jars & put in water bath for 10 minutes.
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