Bread and Butter Jalapenos for Canning

READY IN: 1hr 40mins
SERVES: 120
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off tops of jalapenos and seed if you wish to have a less spicy product. If not, cut into rings.
  • Cut onions into strips.
  • Soak veggies for about an hour and cold pack into jars.
  • Combine remaining ingredients on stovetop and bring to boil.
  • Pour into jars, leaving 1/4 inch headspace and cap.
  • Process for 10 minutes in boiling water bath.
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