Brazilian-Style Garlic-Cilantro Steak Skewers
At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.
INGREDIENTS
Nutrition- 1(1 ounce) package McCormick® Grill Mates® Garlic Herb & Wine Marinade
- 1⁄4cup oil
- 1⁄4cup water
- 2tablespoons chopped fresh cilantro
- 1tablespoon white vinegar
- 1
- 2lbs boneless sirloin steaks, cut into 2-inch chunks
- 1⁄2
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DIRECTIONS
- Mix Marinade Mix, oil, water, cilantro, vinegar and pepper in large resealable plastic bag. Add steak; turn to coat well. Massage steak and marinade for 4 to 5 minutes.
- Remove steak from marinade. Thread steak onto long double skewers. Sprinkle with 1/2 of the Parmesan cheese. Discard any remaining marinade.
- Grill steak over medium-high heat 5 minutes per side or until desired doneness. Sprinkle steak with remaining Parmesan cheese.
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