Brazil Nut Bars
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 cup natural smooth cashew butter
- 1 1⁄2 cups whole brazil nuts
- 3⁄4 cup honey
- 1⁄2 cup raw shelled pumpkin seeds
- 1⁄2 cup sliced almonds
- 1⁄2 cup raw shelled sunflower seeds
- 1⁄2 cup ground flax seed
- 1⁄3 cup dried organic cranberries
- 1 teaspoon ground cinnamon
- 2 cups gluten-free crispy brown rice cereal
directions
- Lightly coat 9" x 13" baking dish with grapeseed oil. Set aside.
- In the bowl of a food processor, add Brazil nuts and pulse until nuts are ground into a fine powder. Place in a large mixing bowl.
- Add the pumpkin seeds, almonds, sunflower seeds, flaxseeds, cranberries, cinnamon, and cereal to the bowl.
- In a large saucepan on the stove, add the cashew butter and honey and heat until very hot and bubbling.
- Transfer this mixture to the mixing bowl and mix together using a wooden spoon.
- Immediately press mixture firmly into the baking dish (wear rubber gloves if needed).
- Let cool in refridgerator.
- Cut into 16 pieces and serve.
- Wrap each bar individually with wax paper and store in the freezer.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!