Bratwurst - Braised with Apples, Cabbage and Carrots

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package bratwurst
  • 1
    cup chopped onion
  • 1
    cup chopped carrot
  • 1
    cup chopped apple
  • 12
    cabbage, sliced into wedges
  • 1
    bottle dark beer
  • beef bouillon or salt and pepper
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DIRECTIONS

  • Brown the sausages- Start with 2 c. water and simmer the sausages in a skillet until water evaporates and sausage is browned on both sides.
  • Add the onions and cook until tender and browned.
  • Add apples and cook until soft.
  • Add carrots and cabbage, and beer.
  • Add the beef bouillon or some salt and pepper.
  • Cover and simmer for 1 hour or until the cabbage is tender.
  • Serve with a nice crusty bread, so that you can soak up the juice.
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