Bratwurst - Braised with Apples, Cabbage and Carrots

Submitted by STK FD WIFE

"This is a great recipe for bratwurst lovers. I found this recipe off of " Recipes From a German Grandma" web site."

 

• Ready In: 1hr 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 package bratwurst
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped apple
• 1⁄2 cabbage, sliced into wedges
• 1 bottle dark beer
• beef bouillon or salt and pepper

directions

1. Brown the sausages- Start with 2 c. water and simmer the sausages in a skillet until water evaporates and sausage is browned on both sides.
2. Add the onions and cook until tender and browned.
3. Add apples and cook until soft.
4. Add carrots and cabbage, and beer.
5. Add the beef bouillon or some salt and pepper.
6. Cover and simmer for 1 hour or until the cabbage is tender.
7. Serve with a nice crusty bread, so that you can soak up the juice.