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Brandy Alexander Slice

Haven't tried it, but it looks very pretty in the picture. A chocolate cookie crumb base, topped with a dark chocolate/ricotta cheese/liqueur layer. This can be stored in the refrigerator for up to 2 days. Time does not include refrigerating it overnight before cutting it into bars and serving.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Lightly grease a shallow 12x8 inch baking pan. Line the pan with parchment paper.
  • Place butter and chocolate in a small heatproof bowl. Place the bowl over a pan of simmering water. Stir until chocolate is melted and mixure is smooth. Remove from the heat.
  • Place chocolate cookie crumbs in a small bowl. Using a flat-blade knife, mix the melted chocolate mixture into the cookie crumbs.
  • Press the mixture into the bottom of the baking pan. Set aside.
  • In a small mixing bowl, beat the cheese, cream, and sugar on medium speed for 3 minutes, or until mixture is light and creamy. Add the chocolate, brandy and liqueur and beat until combined.
  • Spread the cheese mixture over the cookie crumb base. Sprinkle with nutmeg.
  • Refrigerate several hours or overnight.
  • Cut into 12 bars before serving.
  • Place the chocolate melts in a small heatproof bowl. Place the bowl over a pan of simmering water until the chocolate is melted.
  • Place the chocolate in a piping bag (for icing) and pipe a design on the top of each serving.
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RECIPE MADE WITH LOVE BY

@Annisette
Contributor
@Annisette
Contributor
"Haven't tried it, but it looks very pretty in the picture. A chocolate cookie crumb base, topped with a dark chocolate/ricotta cheese/liqueur layer. This can be stored in the refrigerator for up to 2 days. Time does not include refrigerating it overnight before cutting it into bars and serving."
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  1. Annisette
    Haven't tried it, but it looks very pretty in the picture. A chocolate cookie crumb base, topped with a dark chocolate/ricotta cheese/liqueur layer. This can be stored in the refrigerator for up to 2 days. Time does not include refrigerating it overnight before cutting it into bars and serving.
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