Brandied Apple Cobbler

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READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Generously butter shallow 5-to 6-quart baking pan.
  • Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.
  • Drizzle with 1/2 cup applejack or Calvados.
  • Combine flour,sugar, baking powder and salt in large bowl.
  • Cut in butter until mixture resembles coarse meal.
  • Blend in half-and-half to form thick, smooth batter.
  • Drop by heaping teaspoons on top of apple mixture to cover completely.
  • Blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.
  • Bring apple cider to boil; gently pour over cobbler.
  • Place cobbler on foil-lined baking sheet.
  • Bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.
  • Cut into squares and serve warm or at room temperature.
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