Branana Bread

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Spray a 9" x 5" loaf pan with cooking spray and set aside.
  • In a large bowl, combine the flour, bran, flaxseed, sugar, baking soda, baking powder, cinnamon and salt.
  • In a medium bowl, whisk together the bananas, yogurt, eggs, butter and vanilla.
  • Add the wet ingredients to the dry ingredients and stir just until moistened.
  • Fold in the nuts and chocolate chips, being careful not to overmix the batter.
  • Spoon into the prepared pan and bake for 50 minutes, or until a wooden skewer inserted in the centre comes out clean.
  • Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  • Wrap tightly with plastic wrap and store at room temperature.
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