Bran Muffins With Pineapple

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READY IN: 30mins
SERVES: 1
YIELD: 30 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over Quaker bran hot cereal and let sit 5 minutes.
  • Add molasses, splenda, butter, eggs, buttermilk, and pineapple. Mix together. I don't use a mixer, I just mix together in a big bowl.
  • Add flour, flax, soda, salt, All Bran, and nuts and mix together.
  • Spoon into greased muffin tins (almost full, as these don't rise much).
  • Bake at 400 degrees about 15 minutes. Done when top springs back.
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