Bran Muffins

Submitted by Chef #1177164

"These were served as "mini muffins" at a baby shower I attended and I fell in love with them. Halfway through these little muffins were ALL GONE and the plates of doughnuts and cookies had hardly been touched!!!"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 60 muffins
• Serves: 60

ingredients

• 2 cups all-bran cereal
• 4 cups bran buds
• 2 cups hot water
• 3 cups sugar
• 1 cup butter
• 4 eggs
• 1 quart buttermilk
• 5 teaspoons baking soda
• 4 cups flour

directions

1. Pour All Bran and Bran Buds into a large bowl, cover with water and let soften for 10-15 minutes.
2. Preheat oven to 400'.
3. In another bowl cream together sugar, butter, eggs, milk and soda.
4. Add creamed mixture to bran and add flour. Mix VERY well.
5. Spoon batter into muffin tins filling completely.
6. Bake for 18-20 minutes for regular sized muffins.
7. Cool on wire rack.

Reviews

[Happy Cooker Too]

Delish! Thank you for posting this great recipe. Best bran muffins I've ever tasted. I added raisins but otherwise followed exactly.