Bran Muffins
photo by Diana 2
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
30 muffins
- Serves:
- 30
ingredients
- 1 cup shortening
- 2 cups sugar
- 1 tablespoon salt
- 4 eggs
- 5 cups flour
- 2 cups boiling water
- 4 cups milk
- 5 teaspoons baking soda
- 3 cups all bran buds
- 2 cups bran flakes (ground)
directions
- Blend the shortening, sugar, and salt together. Add the eggs and cream together. Add the flour.
- In a saucepan, combine the water, milk, baking soda, bran buds, and bran flakes. Cook bud do not scald the milk (it seems to make the muffins really dense).
- Mix the two portions together and put into muffin pan. Bake at 400 degrees for 25 minutes.
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Reviews
-
Very easy and quick to make. Not too sweet either. I cut the recipe down to make 6 good sized muffins. I did add some raisins, but otherwise followed the recipe as written. I did find them a little on the dry side, but I eat them with butter anyway, so that's not a problem. However, there wasn't much flavour to them. Thanks for sharing your recipe with us. Made for Spring PAC 2009.