Braised Short Ribs (crock Pot)

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READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs on broiler rack and brown to remove fat. Drain well.
  • Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
  • Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
  • Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
  • Cover and cook LOW 8-12 hours.
  • Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
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