Braised Red Cabbage With Sausage and Apples
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
5 cups
- Serves:
- 3
ingredients
- 6 ounces Italian turkey sausage (about 2 links)
- 1 teaspoon vegetable oil
- 1 cup thinly sliced red onion
- 6 cups thinly sliced red cabbage (about 1 1/2 pounds)
- 1 1⁄2 cups finely chopped and peeled granny smith apples
- 2⁄3 cup apple juice
- 2 tablespoons dark brown sugar
- 2 tablespoons red wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried thyme
- 1⁄8 teaspoon black pepper
- 1 bay leaf
directions
- Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage and onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble. Add cabbage and remaining ingredients; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.
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