Braised Pork Shoulder in Lemon Cream

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READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300 degrees Fahrenheit.
  • Put onion into roasting pan.
  • In cup, mix flour, salt, and pepper; rub onto roast.
  • Melt butter in 12 inch skillet on medium, brown pork on all sides, about 15 minutes; put pork into roasting pan.
  • To same 12 inch skillet, add garlic, sage or thyme, cream, and wine or broth; bring to a boil; pour into roasting pan.
  • Cover, put in oven for 1 hour and 30 minutes.
  • Remove cover, braise for about one hour and 10 minutes. Check center of meat with thermometer-when inside reaches 150 degrees Fahrenheit, transfer to cutting board and tent with foil while making sauce. The temperature should raise to 160 degrees while resting.
  • While meat rests, remove fat from liquid.
  • Set pan on burner at a bit higher than medium heat, simmer liquid, add Wondra; add zest to sauce, stir and simmer until smooth. Taste test for seasonings.
  • Slice your meat and serve with sauce.
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