Braised Garlic Lamb Shanks
photo by bggio
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 lamb shanks
- 2 turnips, medium cut to 1 inch long cubes
- 3 carrots, large cut to 1 inch long
- 1 teaspoon fennel seed
- 4 tomatoes, cubed (or canned diced tomatoes)
- 1 teaspoon salt
- 3 onions, quartered
- 1⁄2 teaspoon black pepper
- 12 garlic cloves, quartered
- 1 cup beef stock
- 1 cup chicken stock
- 1 1⁄2 cups red wine
- 2 -3 tablespoons olive oil
directions
- Preheat the oven at 325 degrees.
- Combine salt and pepper and season the lamb.
- In a large stainless steel pan pre-heat olive oil med/high heat.
- Sear the lamb in the oil 3-4 minutes each side or until browned.
- Remove from oil and add carrots, onion, garlic and turnip and fry lightly 2-3 minutes.
- Add wine and scrape the bottom of pan of all the glazed on bits.
- Add the the stock and tomatoes and bring to a good boil.
- Add the lamb back in and cover the pan with foil or pan cover and place into oven 2 to 2 1/2 hours.
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RECIPE SUBMITTED BY
Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010.
The Organic Cafe
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