Braised Chicken With Gratin Tomatoes
photo by JustJanS
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons olive oil
- 1 large onion, minced
- 2 garlic cloves, finely chopped
- 1⁄2 cup white wine
- 19 ounces diced tomatoes, drained
- 1 tablespoon honey
- 2 fresh thyme sprigs
- 3⁄4 cup parmigiano-reggiano cheese, grated
directions
- Put rack in the middle of the oven. Preheat to broil.
- In a skillet, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
- In the same skillet, brown the onion. Add more oil if needed. Add garlic and cook 1 minute. Deglaze with the wine and let reduce by half. Add tomatoes, honey and thyme. Bring to boil and let simmer about 5 minutes. Adjust seasonings. Add chicken and cover with the mixture of tomatoes. Sprinkle with cheese. Cook in the oven about 5 minutes until cheese is golden and chicken is cooked. Remove thyme sprigs.
- Serve on a bed of lentils.
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Reviews
-
We really really enjoyed this for dinner tonight! I thought that I had a can of tomatoes, but I must have used it! As a last minute resort, I cut up about a cup of grape tomatoes and added a cup of tomato sauce. It turned out great! Oh, I also only used 2 teaspoons of oil We enjoyed this with a salad and a bit of pasta. Made for the Best of 2010. Thanks Boomette! :)
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Boomette, this was excellent and so easy to make. I made a few minor changes-I didn't drain my tomatoes (hate wasting anything I paid for) so just cooked the sauce a little longer to reduce and thicken it. I added in some homegrown parsley and I baked my huge breasts around 20 minutes before topping with the cheese and browning under the oven's grill. We ate this over spaghetti as that's what I felt like last night-it was great with it.
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