Braised Carrots and Beef
photo by Derf2440
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 lb stewing beef
- 1 (28 ounce) can tomato sauce
- 1 bay leaf
- 1 (16 ounce) bag carrots, sliced
directions
- Dredge meat with flour and a little salt.
- Add tomato sauce, carrots and bay leaf.
- Cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.
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Reviews
-
Made this for supper tonight, very tasty! I added pepper, dry mustard, I used half carrots and half rutabegs sticks and an onion, Just made half a recipe for two of us but found it to be very thick, so added 1/2 cup of water. Served as suggested over mashed potato. Very flavourful. Thanks for posting.
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio