Boxing Day Turkey Soup
I was looking for a recipe to use up some leftover turkey and found this one in a Crockpot Cookbook. A few modifications later, I had a family-friendly, low-fat soup.
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INGREDIENTS
Nutrition- 6cups boiling water
- 8packets oxo chicken bouillon
- 2cups cooked turkey, chopped
- 1(796 ml) can tomatoes with juice
- 2
- 2
- 1
- 1⁄2cup Minute Rice
- 2teaspoons dried parsley
- 1teaspoon dried thyme
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DIRECTIONS
- Combine Oxo and boiling water.
- Add to crockpot.
- Dump tomatoes into crockpot and mash gently.
- Add turkey, carrots, celery, onion, rice, parsley and thyme.
- Stir well.
- Cover and cook on Low for 10 hours (or on High for 6 hours).
- This can be combined and refrigerated overnight before cooking.
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