I was looking for a recipe to use up some leftover turkey and found this one in a Crockpot Cookbook. A few modifications later, I had a family-friendly, low-fat soup.
Serving Size: 1 (800) g
Servings Per Recipe: 6
Calories: 166.3
Calories from Fat 24 g 15 %
Total Fat 2.7 g 4 %
Saturated Fat 0.8 g 4 %
Cholesterol 35.5 mg 11 %
Sodium 381.6 mg 15 %
Total Carbohydrate 20.1 g 6 %
Dietary Fiber 3.4 g 13 %
Sugars 7.4 g 29 %
Protein 15.9 g 31 %