Bou's Chicken
My mom's nickname was Bou, and this was one of her favorites when we were growing up. It's easy, and the ingredients are usually right at hand.
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DIRECTIONS
- Combine sauce ingredients in large pot or dutch oven.
- Bring mixture to a boil.
- Add the chicken.
- Turn down the heat, put the lid on at a tilt (or open the steam vent).
- Simmer till chicken is cooked- about 45 minutes.
- Serve with rice, noodles or mashed potatoes.
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