Bourbon Pecan Smashed Sweet Potatoes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium pot of water to boil. Add sweet potatoes and cook 12 to 15 minutes until tender. Drain in a colander.
  • Return pan to medium heat. Add butter to pan.
  • When butter melts, add nuts and toast for 2 minutes.
  • Add sugar and let it bubble.
  • Add bourbon and cook out alcohol, 1 minute.
  • Add orange juice and the cooked sweet potatoes.
  • Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
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