Bourbon Pecan Alfredo

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions, drain and keep warm. melt butter in skillet over medium high heat , add garlic, cook stirring constantly until tender.
  • Add 1/2 cup of the bourbon, cook 3-5 minutes stirring constantly.
  • Stir in cheese and whipping cream, cook over low heat, stirring until cheese melts.
  • Gradually stir in the remaining bourbon, pecans and parsley.
  • Pour over pasta, toss.
  • Serve immediately.
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