Bourbon Mississippi Mud Pie

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust.
  • Top with half the bourbon fudge and half the pecans and freeze for about an hour.
  • Soften the coffee ice cream, and spread over the now firm first layer.
  • Mound the coffee ice cream in the center as necessary.
  • Top with the rest of the fudge and pecans.
  • Decorate with whipped cream and cover loosely.
  • Freeze overnight or at least four hours and serve with warm fudge sauce To make the sauce combine first 5 ingredients in a microwaveable bowl and microwave about 3 minutes, whisking every minute or so.
  • When the mixture has thickened somewhat, whisk in last three ingredients.
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