Bourbon-Glazed Fresh Ham

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READY IN: 5hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim rind from ham and score fat into diamonds.
  • Mix remaining ingredients in a bowl.
  • Tie ham every 2 inches with string.
  • Spear ham on rotisserie rod and fasten ends.
  • If desired, insert a meat thermometer in the center of the thickest part of the ham, not touching a bone.
  • Make a drip pan and place it in grill and arrange coals around it.
  • Place ham 8 inches above gray coals and grill for 4 to 5 hours, adding more coals when needed.
  • During the last hour of grilling, brush glaze over all sides of ham.
  • Brush with glaze every 10 minutes.
  • Remove from rod and cut into thin slices.
  • Note: If using a meat thermometer, allow the ham to cook until it registers 170 degrees.
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