Boiled Bacon With Parsley Sauce (Fresh Ham)

Recipe by threeovens
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READY IN: 1hr 34mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
  • Remove ham and drain water (you are trying to remover salt).
  • Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
  • Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
  • Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
  • Once the meat is done, remove the rind (skin) and excess fat; slice.
  • Serve the sliced meat with the parsley sauce.
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