Russian Style Baked Fresh Ham (Buzhenina)

Recipe by Witch Doctor
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READY IN: 3hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F.
  • Using a sharp knife, score the skin of the ham in a diamond oattern.
  • Mix together the mustard, brown sugar, and salt and spread all over the ham.
  • Place the ham on a rack in a roasting pan, add the remaining ingredients, and roast, basting with the juices, until a meat thermometer reads 170 degrees F or the juices run clear when you insert a skewer into the thickest part of the roast, about 3 hours.
  • Let the roast stand, covered with foil. for 15 minutes.
  • Carve into thin slices and serve with gravy, if desired.
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