Cinnamon Toast Delight

"An easy quick treat that tastes & smells like a fresh baked cinnamon streussel!!!"
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by AmyMCGS photo by AmyMCGS
Ready In:
10mins
Ingredients:
4
Yields:
2 pastries
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ingredients

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directions

  • Preheat the oven to 400 degrees.
  • Smear butter over both surfaces of each slice of bread.
  • Add lots of brown sugar to the tops, enough to cover the tops without seeing the butter.
  • Sprinkle the cinnamon over the top of the brown sugar.
  • Let bake for about 5-6 minutes, then turn to broil till the top of the brown sugar is bubbling.
  • Remove from oven and let cool for 1-2 minutes.

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Reviews

  1. This was really good! My dh suprised me with cinnamon raisin toast, so I decided to make us this recipe. Really easy to throw together, although mine did not take 5-6 min to cook (perhaps because the oven had been preheating for a while.) Thanks!
     
  2. WoW! this is so amazing! I smothered the bread in butter, covered it VERY thickly with brown sugar until it was 3-4 millimeters thick, then sprinkled the cinnamon over top. After letting it bake, I let it broil until the brown sugar was bubbling...it was almost like it was carmelizing...and when I took it out, and let it cool the mixture was just a little bit firm which made it perfect! Wow again, but what an easy, quick, inexpensive and delicious treat! The picture does not do it justice!
     
  3. A sweet treat for breakfast this morning. Mine actually was bubbling at the end of the bake time, so I didn't even need to broil it. The brown sugar sort of carmelized with the butter, making a sugary glaze-- a nice change from my usual cinnamon toast.
     
  4. I used whole wheat raisin bread for this and didn't butter the bottom of the bread. I used a baking stone, and it took longer than the 5-6 minutes to heat through. (This would be due to the additional time needed for the stone to heat.) This toast was quite sweet, but good with a cup of tea this morning. Thanks for posting.
     
  5. This is a sweet little treat, have been eating it for years! Thanks lil' butt! :)~ ~}i{ ~ }i{ ~ }i{ ~ }i{~
     
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