Baked Scotch Eggs

READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil 6 of the eggs; cool and peel.
  • Divide the breakfast sausage into 6 equal parts. Slightly flatten each one, set an egg on it, then pat and shape the sausage to completely cover and seal in the egg.
  • Beat the seventh egg with a little water. Dip each sausage/egg ball into the egg mixture.
  • Roll the sausage/egg ball in the dried bread crumbs (Plain are ok but we prefer Italian seasoned crumbs).
  • Place all of the sausage balls on a baking pan.
  • Bake at 350 degrees for about a half-hour.
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