Bourbon Chicken

Bourbon Chicken created by Karen Elizabeth

This is a really easy, yummy meal to make, it is a great one to do when you get in late from work and want a no fuss meal on the table in around 35-40 Min's. You can make this with just chicken if you prefer but I add in vegetables to make it a more complete meal for us.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
  • Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
  • Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
  • Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min's.
  • Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
  • Serve over rive and sprinkle with green onions.
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RECIPE MADE WITH LOVE BY

@The Flying Chef
Contributor
@The Flying Chef
Contributor
"This is a really easy, yummy meal to make, it is a great one to do when you get in late from work and want a no fuss meal on the table in around 35-40 Min's. You can make this with just chicken if you prefer but I add in vegetables to make it a more complete meal for us."

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  1. Barbarica
    Delicious & simple. Big hit with the fam: I may have increased the pepper flakes & ginger a little too much. Mine was a little tough, but I may have just gotten a tough chicken.
  2. Mandy
    This made for a nice stir-fry dinner, very simple to put together. My only complaint would be the bourbon smell lingers so it was quite off putting for non-bourbon drinkers but it was full of flavour and had plenty of sauce. I served with hokkien noodles.
  3. Karen Elizabeth
    Bourbon Chicken Created by Karen Elizabeth
  4. Karen Elizabeth
    This is one of those 10* recipes... amazing. I sneaked some of DHs whisky and followed the recipe exactly. I don't even know how to describe the sauce, Asian inspired, sweet, spicy, rich, incredibly satisfying, this is restaurant quality and one of the best recipes I have prepared to date. I had some cooked chicken in the fridge and made this on the spur of the moment, to use it up.. wow, the best finds are made by accident! AMAZING!! Thank you, FC!!
  5. ImPat
    Bourbon Chicken Created by ImPat
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