Bourbon Chicken

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
  • Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
  • Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
  • Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min's.
  • Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
  • Serve over rive and sprinkle with green onions.
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