Bourbon Biscuits

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder and cocoa.
  • Cream butter and sugar until light and fluffy and beat in syrup.
  • Stir in half of the flour mixture.
  • Turn dough on to working surface and knead in remaining flour mixture.
  • Roll out to 1/4 inch thickness.
  • Sprinkle top with granulated sugar and press in with rolling pin.
  • Cut dough into neat fingers (approx. 1 x 2 1/2 inches).
  • Lift on to greased baking sheet.
  • Prick each biscuit 2 or 3 times with a fork.
  • Bake at 325oF/160oC/gas mark 3 for 15-20 minutes.
  • Cool.
  • Beat all remaining ingredients for filling together.
  • Sandwich biscuits together in pairs.
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