Bourbon Balls
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3 cups vanilla wafer crumbs
- 2 -3 tablespoons white corn syrup
- 1 cup finely chopped pecans
- 1 cup powdered sugar (confectioner's)
- 1⁄2 cup Bourbon
- coconut or cocoa, for rolling
- 1⁄4 - 1⁄3 cup cocoa powder, can be added if you like
directions
- Combine vanilla wafer crumbs and chopped pecans, powdered sugar and, cocoa - if you are using the cocoa.
- Add bourbon and corn syurp. Mix well.
- Shape into balls the size of cherries.
- Roll into topping of your choice.
- These will keep for 4 to 5 weeks.
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RECIPE SUBMITTED BY
Let's see.....I am a
chauffeur
mediator
personal chef
private nurse
psychiatrist
housekeeper
cheerleader
tutor
AND
personal shopper wrapped up in one tired, overweight package.
Yep, I'm a stay-at-home mom. And anyone who interjects a "just" or an "only" into that descprition is likely to get my patented "up yours" look cast in their direction. heheh. It is my experience that SAHMs do just about everything BUT stay at home.
I live in a little Western Kentucky town that I didn't even know existed until I met the red-headed redneck whom would eventually become my husband and father of my adorably rotten kids.
Although unintentional, it would seem that I collect cookbooks. I have an entire kitchen cabinet completely full of them. Plus they are stuffed in boxes under the bed, on a bookshelf in the living room, and in storage. I especially love to find older cookbooks. The only thing better than an old cookbook, is an old cookbook with notes jotted on in the margin or on scraps of yellowed paper. I love the thought that someone once lovingly prepared meals for a treasured family using that cookbook.
Pet peeves: Shopping carts left in parking lots- especially parking lots with slots for those carts. If you do this, don't worry, I won't hurl curses or produce at you. I'll simply shoot you a dirty look, sigh, then take your cart to the designated slot on my way to the store. LOL