Bouquet Garni
photo by Chippie1
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
12 sachets
ingredients
- 24 sprigs fresh parsley, small
- 12 bay leaves, divided
- 1 1⁄2 teaspoons dried whole thyme, divided
- 1 1⁄2 teaspoons dried tarragon leaves, divided
- unbleached muslin cheesecloth
- kite string
- canning jar
directions
- Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.
- Tie into a bag using kite string.
- Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.
- Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.
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Reviews
-
Made this for Sue L's Basic Chicken Stock recipe #40508. Only made one as that's all I needed at this time, but plan on making more and storing them just as soon as I get the correct type of jar to store them in. Thanks Sue for an easy and wonderful smelling seasoning that I'll be able to use in quite a few recipes! Enjoy the pics.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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