Bottom-Of-The-Bowl Salad & Greek Dressing

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 1 big bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl with a lid, mix the bottom-of-the-bowl ingredients.
  • Pour dressing ingredients in a jar with a lid, shake vigorously to blend until sugar and salt dissolve. NOTE: Olive or canola oil works very well here.
  • Add the Top Layer of lettuce to the veggies in the bowl; drizzle dressing over this.
  • Put on the lid, go to the picnic or potluck, taking care not to up-end the bowl. :-).
  • This should marinate for at LEAST one hour; if marinating longer than a couple hours, pour the dressing over the veggies BEFORE adding the lettuce layer.
  • At serving time: toss the salad to mix the veggies and lettuce.
  • VARIATIONS: Other veggies can be used or replaced. Try sliced celery, water chestnuts, fresh green peas, canned or fresh mushroom slices, broccoli or cauliflower flowerettes, zucchini or crookneck chunks.
  • MAKE IT MAIN DISH: Add pepperoni slices (bite size pieces) or ham or bacon crumbles.
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