Bottled Stewed Tomatoes

Recipe by Karen19
READY IN: 3hrs 10mins
SERVES: 96
YIELD: 12 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 12
    quarts tomatoes, scalded and quartered
  • 3
    cups chopped green peppers
  • 3
    cups chopped onions
  • 2 14
    cups chopped celery
  • 4
    tablespoons celery salt
  • 4
    tablespoons sugar
  • 1 12
    teaspoons salt (or to taste)
  • 6
    jalapeno peppers, seeded and chopped
  • 6
    serrano peppers, seeded and chopped
  • 5
    garlic cloves, chopped

DIRECTIONS

  • Mix together in large kettle.
  • Bring to a boil and simmer until vegetables are softened.
  • Place in bottles, leaving 1" of room at the top.
  • Water bath for 45 minutes or pressure cook at 10 lbs for 20 minutes.