Boterkoek (Dutch Butter Cake)

Recipe by PanNan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 8" springform pan.
  • Pre-heat the oven to 350 degrees F.
  • Sift flour and sugar in a bowl.
  • Add butter, salt, and vanilla.
  • Cut the butter into small pieces and knead lightly with a cool hand or utensil until it holds together.
  • Don't work too much.
  • It needs to stay cold.
  • (This works well in the food processor- then I use frozen butter) Press mixture quickly into bottom of spring form pan.
  • Brush the top with the egg.
  • Place the pan just below the middle of the oven and bake about 30 minutes or until it's a golden brown.
  • Cool in the pan, release the spring, and remove cake.
  • Serve in thin slices- it is rich!
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