This is a traditional Dutch recipe. It's a rich, buttery, dense cake. The key to making it, is keep the ingredients, and also your hands, cold while working the dough.
Serving Size: 1 (930) g
Servings Per Recipe: 1
Calories: 4155.2
Calories from Fat 1703 g 41 %
Total Fat 189.2 g 291 %
Saturated Fat 116.9 g 584 %
Cholesterol 692.4 mg 230 %
Sodium 1949 mg 81 %
Total Carbohydrate 590.2 g 196 %
Dietary Fiber 6.8 g 27 %
Sugars 393.4 g 1573 %
Protein 34 g 68 %