Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man

Recipe by threeovens
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400º F; line a baking sheet with parchment paper.
  • Place the squash in a large bowl and give it a healthy drizzle of olive oil; toss to coat, then season with turmeric, coriander, cumin and tods again.
  • Arrange squash on the prepared baking sheet and place in oven for 20 minutes; season with sea salt and let cool to room temperature, about 15 minutes.
  • Spoon yogurt into individual glasses, then layer in squash slices. If you prefer, you can dollop the yogurt onto small plates and top with squash.
  • Sprinkle with dried mint and drizzle with olive oil.
  • Serve with pillowy bread like nan-e-barberi or pita bread.
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