Boozy Cranberry Sauce

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the candied ginger.
  • Grate (zest) the peel of 1/2 of a large orange.
  • Pour half of the bottle of wine into a saucepan, add all other ingredients.
  • Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
  • When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.
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