Citrus-Cranberry Sauce

Recipe by SharleneW
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove peel and pith from oranges and cut into large pieces.
  • In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
  • Cook, stirring frequently for 15 minutes.
  • Remove from heat and stir in lemon and lime juices.
  • Cover and chill thoroughly before serving.
  • Ideally made the day before you plan to serve.
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