Boomer Sooner Sassy Baked Beans

Submitted by Leopard Apron

"This is a great baked bean recipe and is always a hit with the fans on game day! Change the recipe name to your team and get ready to share! This is an adaptation of an adaptation of an adaptation, so experiment with your local sausages, BBQ sauces...you get the idea! Please note for my recipe I use J C Potter Sage Sausage and Head Country Barbeque Sauce, both made in Oklahoma (and delicious, I might add) and they can be purchased in other states. I also use California Style Garlic Salt -it has some parsley in it. I use a RED bean pot for mine, but any team color will be fine ;--D"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 10-12

ingredients

• 1 lb pork sausage
• 1 yellow onion, roughly chopped
• 1 cup brown sugar
• 1⁄3 cup red wine vinegar
• 1 teaspoon garlic salt
• 2 (15 ounce) cans butter beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can red kidney beans, drained
• 2 (15 ounce) cans pork and beans, undrained
• 1⁄2 cup barbecue sauce

directions

1. In a large skillet or Dutch oven, brown sausage until well done, some brown crispiness is good. Remove sausage and drain on a paper towel lined plate, leaving some grease and drippngs in skillet.
2. Saute onions in skillet with drippings, adding brown sugar, garlic salt and red wine vinegar. Add sausage to skillet, bring to simmer. Cover and simmer slowly about 15 minutes.
3. Meanwhile, combine all beans and barbeque sauce in a 2.5 quart bean pot (or add to Dutch oven) then add the sausage and onion mixture and stir gently to combine.
4. Bake in 350° oven for 30 minutes or so until bubbly. You can adjust your oven time depending on how moist you prefer your pot of beans. Remove from oven, stir and serve.