Boomer Sooner Sassy Baked Beans

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READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or Dutch oven, brown sausage until well done, some brown crispiness is good. Remove sausage and drain on a paper towel lined plate, leaving some grease and drippngs in skillet.
  • Saute onions in skillet with drippings, adding brown sugar, garlic salt and red wine vinegar. Add sausage to skillet, bring to simmer. Cover and simmer slowly about 15 minutes.
  • Meanwhile, combine all beans and barbeque sauce in a 2.5 quart bean pot (or add to Dutch oven) then add the sausage and onion mixture and stir gently to combine.
  • Bake in 350° oven for 30 minutes or so until bubbly. You can adjust your oven time depending on how moist you prefer your pot of beans. Remove from oven, stir and serve.
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